Now that we’re on rations and it’s less easy to bring in food from abroad, we’re all very sensitive about waste. It’s more important than ever that we preserve food properly, and even things like potato peelings can be put to good use.
It’s now all the fashion to keep your own hens, chickens and even pigs. And if you don’t have your own animals, you can drop your food waste either at the local ‘pig club’ or drop it in the council pig bin.
The pig clubs are run on a co-operative basis, and they’re a wonderful way to increase the amount of meat available to the community. Even His Majesty King George VI has joined a pig club – it really is all the rage!
I’ve managed to get hold of some photos for you. Below, WVS (Women’s Voluntary Service) salvage workers Kathleen Kent (left) and Winifred Jordan are collecting a pig food bin from outside some houses. They are just about to empty the salvaged kitchen scraps into their trailer. On the side of the trailer is the painting of a cartoon pig, preparing to eat, which is the emblem of the pig food campaign.
And in the below photo, members of the East Barnet WVS pig food collection unit watch as a group of Large White pigs enjoy their evening meal, made from the salvaged kitchen scraps they have collected.
And here’s one of the local girls giving a helping hand!